A conversation with Evie Waxman, founder of Damn Good, a brand that's more than just cookies—it's a crusade against toxic diet culture, promoting positive body image, and mental well-being. This episode unveils how Evie's personal battle with disordered eating inspired the creation of Damn Good, transforming snacking into an act of self-love and empowerment. Discover the transformative journey of Damn Good from Raw Bake Station to a beacon of self-acceptance, and how Evie's vision is shaping a healthier relationship with food and body image for many. If you're passionate about the intersection of food and mental health, this story of resilience and positive change is for you.

From noticing the inefficiencies in fruit juice storage and quality in the hospitality industry while living in a pub, to revolutionizing the bar scene with high-quality, convenient fruit juices since 2007. This episode delves into EAGER Drinks' mission to elevate beverage standards, reduce waste, and promote transparency in the health effects of their products. Ed's story of innovation and commitment to quality is an inspiring call to action for anyone passionate about sustainable beverages and positive change in the industry.